Wheat flour laddu
- Wheat Flour- 1 Cup
- Sugar - 1 cup
- 5 Cardamom pods
- Ghee- 50 gm
- 2 tbsp cashew pieces (You can also add raisens/badam/pista pieces)
Powdering of sugar :
- Grind the sugar along the cardamom pods to fine powder.
Take a wide kadai, add 25 gm of ghee, when it melts add the cashew pieces. Fry till cashew is slight brown. See that you keep the flame medium throughout the process
Add the wheat flour and roast on low heat until it turns golden brown in color and aromatic.
Here you can see the wheat flour has changed the color. Add the powdered sugar and combine the roasted flour, powdered sugar well just for 2 minutes. Remove from heat.
When warm and easy enough to handle, divide the mixture into parts and roll them into balls. If the mixture is little dry to make balls, add some ghee (I have added remaining 25 gms of melted ghee). Leave to cool so that they firm up.
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