Silver Fish Pepper Curry | Bolanjir Miryakan Randai ( konkani )

This is a very easy recipe, you can make it in instant and also it taste yummm !!!
This is one kind of fish curry we make and goes best for particular fish varieties like Bangde (Mackeral), Iswan/Ison (Kingfish), Paaplet(Pomfret), Taarle (Sardines) and Bolanji ( Silver fish ). This curry is made little spicy with a combination of Red chilli and pepper corn. If u like less spice u can use only byadagi red chilly; or when spicy a combination of small red chilly along long chilly is added. This time, I used Bolanji ( Silver fish ) in the curry.

 Ingredients
  • 1/2 kg Silver Fish (Bolanjir) - cleaned
    1 tbsp fresh pepper powder
    1 medium onion chopped (for tempering)
    Salt as per taste

    Masala Paste :
    Roast following with a tsp of coconut oil.
    1 cup grated coconut
    2 tbsp coriander seeds
    12-15 Bydagi redchilli
    Add small tamarind ball
    1/2 tsp turmeric powder
    Add 1 cup water and grind to smooth paste.

 Method
  • Silver Fish Pepper Curry | Bolanjir Miryakan Randai ( konkani ) Method-1

    1. Heat 2tbsp coconut oil in a vessel. Add the chopped onions.
    2. Fry the onions until light brown.
    3. Add the ground Masala paste. Add adequate water. Salt to taste.
    4. When the gravy boils add a Tbsp pepper powder. Mix well.
    5. The gravy leaves oil. Now add the Silver Fish. Stir gently.
    6. For for a minute. Switch off the flame. Keep it aside for 5 minutes.
    7. Serve the Fish Curry with Boiled rice. It also goes well along Neer dosa.
    Note : Do not overcook the fish. It gets cooked sooner.

  • Silver Fish Pepper Curry | Bolanjir Miryakan Randai ( konkani ) Method-2
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