Sardine Rawa Fry
- Cleaned sardine
- Byadagi red chilli- 20-25
- Ginger garlic paste- 1 tbsp
- 1 tbsp turmeric powder
- 1 marble size tamarind
- Rawa to fry
- salt as per taste
Chilli paste :
- Soak Byadagi red chilli (20 no's) in warm water for 10 mins, then grind it to find paste adding 1 small marble size tamarind and little water. Grind it to very smooth paste.
To the chilli paste, add 1 tbsp turmaric powder, 1 tbsp ginger garlic paste, salt to taste.
Marinate the fish in this paste for 10 mins.
Coat the marinate along rawa and gently deep fry the sardines.
Serve along meals. This fry also makes a lovely combination alone tomato rasum too. It is simple but quite delicious and healthy too ;)
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