Pudina Chicken Curry | Mint Chicken Curry using coconut

Mint Chicken Curry is a delicious Indian recipe served as a main Dish. Its really fresh and spicy filled with mint aroma along with the flavored whole spices. Serve the curry with cucumber raita and naan or rice.

 Ingredients
    • 1kg chicken
    • 1 cup curd 
    • 2 tbsp garlic ginger paste
    • 2 medium onion chopped
    • 1 medium Tomato chopped
    • 2 medium tbsp chopped garlic
    • 1 tbsp cumin seeds
    • 1 tbsp saunf (Powder it partially using pestle & Motar)
    • 1 1/2tsp Pepper powder
    • 2tsp Coriander powder
    • 1 tbsp Kasturi Methi
    • 1/2 tsp garam masala powder
    • salt to taste

    Masala Paste :

    • Roast the below ingredients with a little of coconut oil one by one and grind to a fine paste.
    • 1/2 Coconut grated
    • 12 Red Chillies
    • 1 cup Pudina leaves (add fresh chopped mint along the roasted spices)
    • 6 sprigs of cilantro(corainder) leaves
    • 1 spring Curry Leaves
    • 1tsp Shahi Jeera
    • 2 Cloves
    • 1 inch Cinnamon Stick
    • Coconut oil
    • 1 small tbsp turmeric powder

 Method
  • Pudina Chicken Curry | Mint Chicken Curry using coconut Method-1

    Marinate the Chicken with 1tbsp Ginger-garlic paste, curd and salt. Marinate this mixture for atleast 1hr in refrigerator. Heat 4tbsp oil in kadai and add 1 tbsp cumin seeds, saunf, let them sizzle, next add the chopped garlic and saute well. 

    • Pudina Chicken Curry | Mint Chicken Curry using coconut Method-2

      Then add the onion and saute till it turns transparent for a while and then add the remaining 1 tbsp Ginger-garlic paste. Stir fry for 2 mins.

    • Pudina Chicken Curry | Mint Chicken Curry using coconut Method-3

      Now add the chicken, followed by tomato and stir fry wel. Close the lid & allow the chicken to cook in its own liquid along tomatoes under low flame for 15 mins. After 15 mins of cooking, add coriander powder, pepper powder, garam masala powder, kasturi methi leaves & stir fry well for 5 mins under medium flame.

      • Pudina Chicken Curry | Mint Chicken Curry using coconut Method-4

        Add the ground paste, mix well and adjust the salt if needed. Bring the curry to a boil in between give a stir.

      • Pudina Chicken Curry | Mint Chicken Curry using coconut Method-5

        Switch off the flame , garnish the curry with chopped coriander leaves.

      • Pudina Chicken Curry | Mint Chicken Curry using coconut Method-6

        Enjoy this delicious curry along Chapati / nan / parata / dosa / idli / rice

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