Malvani crab masala
- 1 kg Crab cleaned
- 1 tbsp ginger grated
- 1 small onion chopped
- 1 big tbsp Malvani Masala Powder
- Salt to taste
Masala paste :
1/2 tsp turmeric powder
Small marble size tamarind
Roast the following using a tsp coconut oil.
12 Bydagi red chilli
1 tbsp coriander seeds
1/4 tsp Methi seeds
1/2 coconut grated
Grind all the above to smooth paste using adequate water.
For tempering :
1 medium sized onion chopped.
1 tbsp coconut oil.
Take a vessel, add the cleaned Crab.
Add a big glass of water, 1 Tbsp Salt, grated ginger and chopped onion.
Bring to boil and cook for 10 minutes.
Add the ground paste, adequate water and mix well.
Adjust Salt if required.
Add 1 tbsp Malvani Masala Powder.
Fry the onions to golden brown and add to gravy.
Cook for 10 minutes until the oil leaves the gravy.
Serve along steamed rice.
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