KingFish Crispy Rawa Fry

This recipe is very easy and can be done quickly. I have used 2 variety of red chillies. The small red chilli gives spiciness to the masala fry. Enjoy making it ! You will love it.

 Ingredients
    • 1 Medium King Fish pieces

    Grind to fine smooth paste the below ingredients :

    • 25 Byadagi red Chilli (Give color , but less in spice) & 5 small red chilli ( To make more spicy, Note: Soak both the Red chillies in warm water for 15-20 minutes, this helps to give a fine smooth paste ) 
    • 1/2 cup rice soaked in water ( 15 min )
    • 6 Garlic cloves
    • 1 Ginger
    • Tamarind 1 marble size
    • Salt to taste
    • Coconut Oil to fry - 1/4 litre ( You can also use vegetable oil )

 Method
  • KingFish Crispy Rawa Fry Method-1

    Marinate the King Fish In the ground Masala for 10-15 mins.

  • KingFish Crispy Rawa Fry Method-2

    Coat the marinated fish in Rawa neatly

  • KingFish Crispy Rawa Fry Method-3

    Deep fry the fish till done and serve along meals.

  • KingFish Crispy Rawa Fry Method-4
  • KingFish Crispy Rawa Fry Method-5
  • KingFish Crispy Rawa Fry Method-6
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 Comments