Fried Green Mussel ( Neele Talale in Konkani )

Mussels are a widely available seafood with many health benefits. Mussels are a high protein food source. Mussels are also an excellent source of vitamin B12 and selenium, which is an essential micro-nutrient. Fried Green Mussels is a seafood delight for those who love having hot and spicy fried seafood. Mussels are very tasty and easy to cook.



 Ingredients
    • Green Mussels 100 no's (wash well, and cook in 6 cups water till the shells open. Remove the meat from shells and keep aside)
    • Red Chilli powder 6 tbsp
    • 1 tsp turmeric powder
    • Garlic-onion paste (grind to smooth paste -12 flakes of garlic and 1 medium onion) (you will love the onion flavor along the garlic in the mussel fry !)
    • Corn flour 2 tbsp
    • Coconut oil for frying.

    [Note: Instead of corn flour, you can also add finely powdered Rice flour, powder some dosa rice and store in airtight container]



 Method
  • Fried Green Mussel ( Neele Talale in Konkani ) Method-1

    Mix the mussel meat well in red chilli powder, turmeric powder, garlic-onion paste, corn flour and add little of mussel stock while mixing the contents. Adjust the salt if needed. Keep aside for 15 minutes.

    • Fried Green Mussel ( Neele Talale in Konkani ) Method-2
    • Fried Green Mussel ( Neele Talale in Konkani ) Method-3

       Now deep fry the mussels under medium flame. When done serve along meals.

    • Fried Green Mussel ( Neele Talale in Konkani ) Method-4
    • Fried Green Mussel ( Neele Talale in Konkani ) Method-5
    You may also like these ...

     Comments