Fried Green Mussel ( Neele Talale in Konkani )
- Green Mussels 100 no's (wash well, and cook in 6 cups water till the shells open. Remove the meat from shells and keep aside)
- Red Chilli powder 6 tbsp
- 1 tsp turmeric powder
- Garlic-onion paste (grind to smooth paste -12 flakes of garlic and 1 medium onion) (you will love the onion flavor along the garlic in the mussel fry !)
- Corn flour 2 tbsp
- Coconut oil for frying.
[Note: Instead of corn flour, you can also add finely powdered Rice flour, powder some dosa rice and store in airtight container]
Mix the mussel meat well in red chilli powder, turmeric powder, garlic-onion paste, corn flour and add little of mussel stock while mixing the contents. Adjust the salt if needed. Keep aside for 15 minutes.
Now deep fry the mussels under medium flame. When done serve along meals.
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