Clam Curry | Kube Randai ( Konkani )

Even though not everyone is sold on their salty taste and soft and chewy texture, clams are some of the healthiest seafoods that you can eat. These tasty mollusks can be cooked in a variety of ways - steamed, baked, fried or just sauteed. They can also serve as appetizers or as the main dish. They are Low in Bad Fat, High in Good Fat, Rich in Iron, Rich in Vitamin B12 and Good Source of Lean Protein. For my Sundays preparation for main course I made Clam Curry. This curry is simple and delicious. The ginger-garlic flavor along the Roasted Cumin in masala makes the Curry very tasty and it tastes still yumm after 3-4 hours of preparation.

 Ingredients
    • 200 Clam Medium Sized
    • Onion 1 big fine chops
    • 1" Ginger fine chopped
    • 3 tbsp for frying onions to caramel color

    Masala paste ( Grind the following to fine paste ) :

    • 1 whole grated Coconut
    • 15 Red chilli (Roasted)
    • 5 Garlic flakes (Roasted)
    • 10 pepper corn
    • 1 Small Onion
    • 1 big tbsp Coriander seeds (Roasted)
    • 1 tbsp cumin seeds (Roasted)
    • 1/4 tsp Fenugreek seeds (Roasted)
    • 1 Tamarind small marble size
 Method
  • Clam Curry | Kube Randai ( Konkani ) Method-1

    Wash the Clam well to settle down most of the sand particles from it.


  • Clam Curry | Kube Randai ( Konkani ) Method-2

    Add 2 cups of water, close the lid and set aside for cooking. When you see the shells are open completely switch off the burner and set aside.

  • Clam Curry | Kube Randai ( Konkani ) Method-3

    Now add the ground masala Paste. Check if you need to add water to make the gravy consistent enough.


  • Clam Curry | Kube Randai ( Konkani ) Method-4

    Set the Curry to boil, meanwhile add the chopped ginger and mix well.


  • Clam Curry | Kube Randai ( Konkani ) Method-5

    When the curry is getting to boil well , add the fried onions and mix well. Switch off the flame and serve the curry along Rice/Roti/Idli/Dosa.

  • Clam Curry | Kube Randai ( Konkani ) Method-6
  • Clam Curry | Kube Randai ( Konkani ) Method-7
  • Clam Curry | Kube Randai ( Konkani ) Method-8
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