Boneless chicken kebab fry

Chicken Kebab or Kabab recipes mostly are the skewed and grilled or tandoor variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. This Chicken Kebab recipe is different here the marinated chicken are fried instead of being grilled. And it tastes heavenly as I have added along it very fine chop of curry leaves, mint leaves & Garlic. When you taste this kebab you will love the blend of the curry leaves,mint and garlic piece along chicken. Try it one today ;)

  • Preparation :

    • Chicken pieces boneless - 1/4 kg
    • Curry leaves finely chopped 3 tbsp
    • Mint leaves finely chopped 2 tbsp
    • Garlic finely chopped 2 tbsp
    • 1 tbsp garam masala powder
    • 1 tbsp cumin power
    • 2 tbsp ginger garlic paste
    • Chilli powder as per your consistency
    • Corn flour 3 tbsp (for binding)
    • Fresh Yogurt
    • Salt to taste
    • Mix the contents well adding little by little yogurt, so that you get a thick paste.
  • Boneless chicken kebab fry Method-1

    Mix all the above ingredients well along chicken pieces & marinate the chicken for 30 mins.

  • Boneless chicken kebab fry Method-2

    After marination (I kept for 1 hour), deep fry the chicken pieces gently into oil. Serve along meal as side dish.

  • Boneless chicken kebab fry Method-3
  • Boneless chicken kebab fry Method-4
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