Banana in Jaggery Sauce
- 4 ripened Robust banana
- 4 tbsp jaggery powder
- 5 tbsp of Ghee
- 1 tsp cardamom powder
Dry fruit fried in a tbsp Ghee :
- 10 Raisen
- 10 black khismis
- 10 cashew ?
1) Peal the banana skin. Chopped the banana.
2) Heat Ghee in a pan. Add the banana and fry under low flame. As these are robust banana, they are soft and release water.
3) Let the banana change its color to golden yellow. Now add the jaggery powder and cardamom powder. Stir well for well until jaggery melts and jells well along banana.
4) Finally add the Fried dry fruit. Mix well. Serve it hot or cold. Best is when you have this desert warm.
Note : I'm adding moderate amount of jaggery since banana also is a sweet in taste. The robust banana melts when fried in Ghee, it's very soft variety of banana. You can prepare this recipe using nendra banana too.
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